That's the mucus of vegetables healing wounds, which is the same principle as the scar of tears. By the way, popularize the use of vegetable roots. When we eat a lot of vegetables, we usually give up many vegetable roots, but in fact, some of the roots we throw away have good nutritional value. Let's talk about the nutritional value of various vegetable roots.

Eggplant root: Take proper amount of eggplant root and pomegranate peel and grind them into fine powder. Take 6 grams each time, 2 ~ 3 times a day, which can cure chronic dysentery.

Celery root: take 60 grams of celery root and jujube 10, and decoct in water. Eating dates and drinking soup can prevent arteriosclerosis.

Leek root: Mash leek root and leaves to get juice, and take it with warm water. Once a day, suitable for acute enteritis and chronic constipation; Take an appropriate amount of leek root and decoct it with brown sugar water to cure excessive leucorrhea; The leek root is mashed and wet-applied, which has the effects of removing blood stasis and swelling, relieving pain and stopping bleeding, and can be used to treat traumatic injuries.

Ipomoea aquatica root: Ipomoea aquatica root 120g, which can cure dysentery by decoction; Water spinach root 120g, vinegar 250ml and water 250ml can be used to treat dental caries and toothache.

Spinach root: take fresh spinach root100g, chicken's gizzard-membrane15g, and decoct in water. 2 ~ 3 times a day, can treat diabetes.

Onion root: Take 20 onions and appropriate amount of rice, cook them together into porridge, add a little vinegar, and take them while they are hot (sweating is the best). It is suitable for exogenous headache and fever.