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Rural black-bone chicken is so expensive, do you know what it does?
Black-bone chicken in rural areas is usually called black-bone chicken. Mainly because its meat, viscera and even bones are black, people call it black-bone chicken.

Black-bone chicken has not only edible value, but also medicinal value. Now, let's see what it does.

First, black-bone chicken can help women recover. In China, confinement is required after giving birth to a child. During this time, you should take good care of yourself and regain your vitality. Black-bone chicken is a good choice.

Second, the black-bone chicken is full of treasures. Taking chicken blood as an example, it can treat infantile convulsion, facial distortion and other symptoms, which shows its medicinal value well. In addition, chicken blood can also dredge meridians. Of course, it is not recommended to eat raw, after all, it is too fishy and has many bacteria. The meat and bones of black-bone chicken also have the effects of relieving fatigue, promoting fluid production and quenching thirst. Whether stewed or fried, it's delicious. The liver of black-bone chicken is also very useful. I don't know if you like liver. The liver of black-bone chicken can replenish blood and qi, and can also help digestion. Moreover, the liver of black-bone chicken has the effects of improving eyesight, resolving phlegm and detoxifying, which is of great benefit to our health.

Thirdly, black-bone chicken contains a variety of amino acids, which are necessary for our body. It is understood that black-bone chicken contains more than 20 kinds of amino acids. Isn't this better than any cosmetics and supplements? Therefore, it is better to save the money for tonic and buy more black-bone chicken.

Fourthly, black-bone chicken can also improve our immunity and increase heme in our body. Whether children, young people, middle-aged and elderly people or pregnant women, it is right to eat more black-bone chicken.

It is because black-bone chicken has many functions that the price is much higher than that of ordinary chicken. In addition, black-bone chickens in rural areas are all raised with grain and are pure green, so the price is more expensive.

You can buy some chickens and raise them if you can. You can not only eat eggs, but also eat your own black-bone chicken.