material
Ingredients: Oreo biscuit100g, 400ml of cream, 2 eggs, 440ml of milk; ;
Accessories: appropriate amount of sugar
Oreo ice cream
1
Heat the milk in a boiling pot with low fire, add appropriate amount of sugar and stir well. Be careful not to boil it.
2
Separate the yolk. (I just broke the egg in half and poured it back and forth), and I didn't use tools. It's ok to share it.
three
Stir the yolk evenly with an egg beater.
four
Let the boiled milk cool for five minutes, pour in the egg mixture, stir it while pouring, then heat it with low heat, stir it while heating until it becomes sticky, turn off the heat and put the milk aside.
five
Beat the cream with an eggbeater until it can pull out a small tip.
six
Put the whipped cream into the milk and mix well.
seven
Cut Oreo cookies into small pieces.
eight
Put Oreo cookies in milk and mix well.
nine
Let it cool, put it in a mold, and then put it in the refrigerator for freezing.
skill
It is best to stir every half hour, at least four times. I came to play and forgot to stir, so it's not so delicate, but it's still delicious. I suggest you wait until the ice cream is about to solidify before putting Oreo cookies. I put them a little early and many of them have melted.
1. In the soil with strong acidity, lime can eliminate the toxicity of aluminum, increase the adsorption of calcium on the surface of soil colloid