The nutritional value of boiled eggs in yellow wine is very rich, so it is often used as a nourishing food, and a lot of mothers will also use boiled eggs in yellow wine to supplement their nutrition during the monthly period.

Yellow wine is one of the world's oldest alcoholic beverages, originating from China, and only China has, and beer, wine and called the world's three ancient wine. Yellow wine has a moderate alcohol content, strong flavor, rich in amino acids and other flavor substances, people like to use yellow wine as a condiment, and boiled eggs with yellow wine is a common way to eat.

Boiled eggs in yellow wine are considered a good winter tonic. Among the common liquors, the nutritional value of yellow wine is the highest, yellow wine not only contains a large number of proteins, amino acids, carbohydrates and vitamins, but also contains a variety of organic acids, esters and mineral elements.