Currently the best five varieties of kiwifruit: Zhouzhi kiwifruit, golden kiwifruit, Xu Xiang kiwifruit, golden kiwifruit, gold kiwifruit, golden color kiwifruit.

1, Zhouzhi kiwifruit

Zhouzhi is the hometown of kiwifruit in China, 60% of the kiwifruit and 80% of the dried kiwifruit in China are produced here. Zhouzhi kiwifruit is a feature of Shaanxi, and this variety of kiwifruit has a very unique flavor, even mixing strawberry, banana, and pineapple flavors, making it popular with kiwifruit lovers as well. Moreover, the flesh of Zhouzhi kiwifruit is emerald green, crystal clear and looks appetizing.

2, golden kiwifruit

Golden kiwifruit is New Zealand's national treasure of the golden kiwifruit, its skin is smooth and delicate, thin and crispy skin, the flesh is sweet and delicious. Golden kiwifruit is rich in vitamins and trace elements, and its yellow flesh and good taste is loved by everyone.

3, Xu Xiang kiwifruit

Xu Xiang kiwifruit is Jiangsu orchard cultivated varieties, its adaptability to the growth of the environment is strong, its skin has yellow pilose, flesh light green, sweet taste, is a more common kiwifruit varieties.

4, golden kiwifruit

Golden kiwifruit is widely planted in Beijing, Guilin and other places in China, and is also known as the king of fruits. Its skin is brown, glossy and hairless, and the flesh is fine and yellow; the taste is delicate and juicy. The golden kiwifruit is golden mainly because it is a common cooking ingredient for high-grade banquets.

5, golden kiwifruit

Golden kiwifruit head compared to other varieties of kiwifruit will be smaller, but its flesh is very strong and elastic, the taste is not lost, very sweet and delicate. Its skin has a short and fine fur, yellowish brown, which is a new variety cultivated by Wuhan Botanical Garden, its nutrition is rich, widely praised.