Brain-nourishing, intelligence-improving, heat-clearing and thirst-quenching, and laxative.

Scrambled eggs with cucumber is a home-cooked dish, the main ingredients are cucumber and eggs, and the main cooking technology is frying. The dishes are light and nutritious, and are suitable for all seasons. They have the effects of strengthening the brain, improving intelligence, clearing away heat and quenching thirst, and relaxing bowels.

1, brain-strengthening and intelligence-improving: Choline contained in cucumber scrambled eggs can improve the memory of all ages, which is helpful for brain-strengthening and intelligence-improving.

2. Heat-clearing and thirst-quenching: Cucumber scrambled eggs are sweet in taste, flat in nature and rich in water content, and have certain heat-clearing and thirst-quenching effects, and have certain relieving effects on dry throat caused by excessive internal heat.

3, laxative: cucumber scrambled eggs contain cellulose, which has the effect of laxative, can promote gastrointestinal peristalsis and relieve constipation.

1: First, prepare three cucumbers and two eggs, knock the eggs into a bowl, add 2g of salt to break them up, wash the cucumbers and cut them into diamond-shaped pieces.

2. Heat the oil in the pan, add the egg mixture at 50% heat, stir-fry chopped green onion and garlic, then add the cucumber, stir-fry for three seconds quickly, then add salt 1g, chicken essence 5g, soy sauce 3g, pepper 3g, sugar 1g, cooking wine 3g, stir-fry evenly, pour a few drops of sesame oil, and take out the pan and plate.

These cucumbers are all mixed with vinegar and have a sour taste, so when frying, scald them with hot water and fry two eggs. As a result, this dish is very delicious after frying, because cucumber has sour taste, so it can be used to relieve boredom and enhance appetite.

First, green mango with pepper.

Many people feel a little strange when they first see this place. These two foods seem completely unrelated. How are they connected? Green mango is not good to eat alone, it is sour and hard to swallow. But in Yunnan, many people like to dip green mangoes in peppers. It looks strange, but it tastes particularly delicious. This snack has local characteristics. Besides green mango, plums and pomegranates can also be eaten like this.

Second, mango and soy sauce

Sauce mango really subverts our cognition. People who haven't eaten will find it hard to accept. They always think mango tastes good when eaten alone. Why dip in soy sauce? But this is really a way of eating in southern Fujian. Mango will feel sweeter when dipped in soy sauce. Besides mango, pineapple, bayberry, watermelon and so on can also be eaten like this.

Third, bread with Laoganma.

Bread belongs to western food, and Laoganma is a special food in China. I don't know if you've ever tried baking bread a little and then spreading it on some old godmother's. It tastes better than jam, and it won't feel sweet and greasy, and it has a different taste.

Fourth, bitter gourd sprite

Sprite is definitely a summer drink, but bitter gourd is unacceptable to most people because it is too bitter, and the whole person feels a little uncomfortable after eating it. If the two are combined, they can actually be used as happy fat house water. Let's slice the bitter gourd first, then remove the words inside, and then pour the ice cream in. If you have lemons, you can put two more lemons, which will taste sweet and sour and bitter. The taste is absolutely beyond imagination.