Bake until medium-cooked, then soak natamycin for a few minutes, and then bake.

The yolk in the yolk moon cake is taken from salted duck eggs. The preparation method of salted duck eggs is as follows:

I. Materials

Fresh duck eggs 16, high-alcohol liquor 20g, salt 250g and water 1250g.

Second, practice.

1, duck eggs are washed and dried.

2. Put the duck eggs in a jar or other container, take a clean spoon, scoop up high-alcohol liquor and pour it on the duck eggs.

Step 3 spend the night.

4. The next day, boil a pot of water, add salt and stir to melt. Salt: water-about 1: 5.

5. Let the salt water cool completely.

6. Pour the cold salt water into the jar (there are duck eggs and white wine in the jar), stir it with chopsticks or something, and mix the salt water with a little white wine below.

7. seal the container. Keep in a cool and ventilated place for 40 days.