Small fresh style yogurt mousse cup

Materials:

1. Original yogurt mousse: 240g thick yogurt, 160g light cream, gelatin 10 grams of slices and 30 grams of sugar (sugar-free yogurt is used here, so the amount of sugar is added according to personal taste).

2. The above formula is suitable for about 10 cups of 4*4*4cm square mousse cups.

3. Matcha flavor: 3 grams of matcha powder (add a little water to dissolve).

4. Cocoa flavor: 10 grams of cocoa powder (add a little hot water to dissolve).

5. Strawberry flavor: 50-100 grams of strawberry jam (boil it yourself and sift it for better taste).

6. Purple sweet potato flavor: 100 grams of cooked purple sweet potato puree (you need to prepare more yogurt to make purple sweet potato flavor).

Method:

1. Soak the gelatine slices in cold water until soft.

2. Prepare the yogurt and add all the added colored materials to the yogurt. Add the purple sweet potato puree to the yogurt, stir and sift. After sifting, take 240 grams of the purple sweet potato yogurt. Dissolve the matcha powder/cocoa powder with water separately and then add to the yogurt and stir.

3. The yogurt is refrigerated. It needs to be heated with insulated water to about 40-50 degrees, and then add the soaked gelatine slices (the temperature does not need to be measured, as long as the gelatine slices can be completely dissolved).

4. Whip the whipped cream until it stops flowing.

5. Pour the cream into the yogurt liquid and stir. The mousse liquid at this time is very thick. The air whipped by the light cream will be brought into the mousse liquid. As long as it is left for a while, it will not disappear. Soak, so that the finished mousse after refrigeration will have a bubble air texture.

6. Refrigerate for more than 2 hours.

7. Decorate the finished mousse, and the quality will immediately increase a hundred times.