Main Ingredients
Low Gluten Flour
100g
Supplementary Ingredients
Coloured Oil
50g
Milk Sugar
40g
Water
Moderate
Baking Powder
2g
Baking Soda
1g
Egg Whites
Moderate
White Sesame Seeds
Moderate
1gEgg wash
Measurement
White sesame seeds
Measurement
Steps
1. Prepare the ingredients.
2. Mix the oil and eggs.
3. Pour in water and mix well.
4. Sift in the flour and form a dough.
5. Put the dough on the board and cut and mix.
6. Cut the dough and roll it out thinly.
7. Cut the pieces.
8. Brush with egg wash.
9. Sprinkle sesame seeds.
10. Put in the oven, the first 10 minutes, 180 degrees, the second 10 minutes, 190 degrees color, cool and serve.
Tips
1 The amount of water should be decided according to the thinness of the dough.
2 The dough should be cut and mixed, so that the cookies will be crispy when baked.
3 The baking time should be adjusted according to your oven.