1, sugar-fried chestnuts are famous Han snacks with local flavor in Beijing and Tianjin, and they are also delicious with a long tradition.

2. In the Southern Song Dynasty, Lu You wrote such a touching story in Notes of the Old Learning Temple. He said: "Li He, the old capital (referring to Bianjing in the Northern Song Dynasty, that is, Kaifeng today), is famous in all directions, and others try their best to make it work, but it is out of reach." Then he wrote: "In Shaoxing, Chen Fuguong and Qian went to the cabinet and sent an envoy to the court. When they arrived in Yanshan, suddenly two people took ten pieces of fried chestnuts to change them ... and praised themselves:' Li Heer also.' Go away with tears. According to this, it can be inferred that Li He, a bian city cooking expert, broke his family business when foreigners invaded him, and his son lived in Yanshan with the stunt of frying chestnuts. He expressed his longing for the reunification of the motherland with chestnuts dedicated to the messengers of the old country.

3, sugar fried chestnuts, dark brown, shiny, crisp and easy to peel, sweet and delicious.