The spaghetti sauce is divided into red sauce, green sauce, white sauce and black sauce. Red sauce is mainly made of tomato-based sauce, the most common, is the basis of many flavors; green sauce to basil, pine nuts, olive oil and other sauces made of its flavor is more special and rich, in addition to with pasta can also be eaten with baguettes; white sauce made of unsalted cream-based sauce, mainly used for ___ pasta, lasagna and seafood pasta; black sauce is made of squid ink sauce, mainly used in squid and other seafood The black sauce is made of cuttlefish sauce, which is mainly used for seafood pasta such as squid.
Below is an introduction to some of the more traditional and popular pasta sauces. These pasta sauces have different tastes and flavors, and there is always one for you!
1, bell pepper spaghetti sauce: this is a slightly spicy spaghetti sauce, the main ingredients are tomatoes, red and green bell peppers, red pepper and so on.
2, Bolognese Spaghetti Sauce: Bolognese Spaghetti Sauce is one of the most popular sauces in traditional Italian cuisine. It is made from chopped onion, celery, carrot, pork, beef and tomato pulp.
3, Napoleon spaghetti sauce: tomato-based spaghetti sauce, with a variety of spaghetti with any kind of combination, and with egg yolk pasta taste especially worthy of praise.
4, Genoa sauce: made of fresh shiso, pine nuts, feta cheese, virgin olive oil, garlic, salt and refined, rich and unique flavor, suitable for a variety of pasta.
5, shiso spaghetti sauce: sauce flavorful, with rich, said to be the first red sauce in the history of spaghetti sauce, refined from tomato pulp and fresh shiso leaves.
6, olive spaghetti sauce: the choice of tomato pulp, green olives, black olive grain as raw materials, that is, appetizing and delicious.
2. Pasta Sauce
1. White Sauce
Ingredients: 2 tbsp animal butter, 600 ml milk, 50 ml animal cream, 1 tbsp white wine, half chopped onion, 2 cloves of garlic, 4 tbsp flour, ? tbsp chopped celery, ? tsp chopped parsley, Italian spice mix.
Method: Mince the garlic and onion; melt the butter in a saucepan over low heat, add the garlic and onion and sauté, then add the flour and sauté well; add the milk, light cream and other ingredients and cook to thicken.
2. Mushroom Sauce
Ingredients: 50g mushrooms, 50g shiitake mushrooms, 300ml stock, 50ml cream of animal, 300ml milk, 30ml white wine, 1 tbsp butter, 50g chopped onion, 2 cloves of garlic, 4 tbsp low gluten flour, ? tsp chopped celery, ? tsp chopped parsley, Italian spice mix.
Methods: Wash and slice the mushrooms; melt the butter in a hot pan over low heat, add the chopped onion and garlic and sauté, add the flour and continue to sauté for 1 minute; add the rest of the ingredients and cook for 2 minutes.
3. Red Sauce
Ingredients: 1 bowl of stock, 50g butter, 1 tbsp white wine, 2 tomatoes, 1 tbsp tomato paste, 1 chopped onion, 6 cloves of garlic, 1 tbsp chopped celery and parsley, Italian spices.
How to do: chop garlic and onion; melt butter in a hot pan over low heat, add garlic and chopped onion and sauté, add tomatoes and tomato sauce and sauté for a while, then add other ingredients and cook to thicken.
4. Green Sauce
Ingredients: 500ml olive oil, 1 tbsp white wine, 150g cheese, 6 pieces of garlic, 1 tbsp chopped celery, ? tbsp chopped parsley, 40g chopped basil, 1 tsp ground black pepper, Italian spices.
How to make it: Put all the ingredients into a food processor and beat them well. Add the green sauce to the cooked pasta and stir-fry well.
5. Sauce (Garlic Base)
Ingredients: 250ml chicken stock, 3 tbsp olive oil, 80ml white wine, 5 garlic cloves, 1 tbsp chopped parsley, 1 tbsp chopped basil, sugar and salt, black pepper.
How to do it: Saute the minced garlic in olive oil, add the other ingredients and cook to mix the pasta.
6: Meat Sauce
Add the sauteed ground beef to the red sauce.
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