The method of steaming pears with Fritillaria cirrhosa is as follows:

Ingredients: 1 pear.

Accessories: 2g rock sugar, 3g fritillary bulb.

Steps:

1, prepare the ingredients.

2. Wash the pear with clear water first, then cut off the top, hollow it out in the middle, and then pour in rock sugar and Fritillaria cirrhosa powder.

3. Cover the pear top again, insert it tightly with a toothpick and steam it in the pot for 20 minutes.

4. You can eat it if it is a little cooler.