Lamb soup can not put ginger, will complete the loss of nutrition.

Method of mutton soup:

1, all the accessories are ready, and rinsed, to be used.

2, mutton chopped, put it into a pot with a lot of cool water, cover with a lid and start cooking, boil and continue to cook for five minutes.

3, boiled mutton with soup water poured into the vegetable pot, rushed into the appropriate amount of water until the water temperature is appropriate, wash the mutton, and cut the mutton into the right size, water control.

4. All the auxiliary ingredients under the casserole cook until the water boils, add the mutton, continue to simmer for 20 minutes over high heat, change to a small fire until the meat is rotten, generally simmer for more than two hours can be.

Cooking tips:

1, lamb blanching must be cool water into, or difficult to remove the strange flavor of the sheep.

2, can be 20 minutes before the pot into their favorite other things to eat, such as: wolfberry and so on.