In fact, there is no need to peel kumquat, because kumquat skin is sweeter and more edible than pulp, and 80% of vitamin C is in kumquat skin.

Kumquat is different from other citrus fruits. The pulp and peel of kumquat are connected together, and kumquat is small in size, so it is difficult to separate the pulp and peel. Moreover, most of the beneficial components of kumquat will be in the orange peel of kumquat, and kumquat with skin will be sweeter and more delicious.

One thing to remember before eating kumquat is that you must remember to clean the epidermis first. You can add a little baking soda and salt to clean it, which can effectively wash away bacteria and pesticides and make it safer to eat.

kumquat

Kumquat should be stored at room temperature. Plastic bags can be stored in a cool place for 3-5 days. Kumquat is also delicious, sweet and juicy, and crispy.

Kumquat ripens every year 10. Kumquat in Youxi, Fujian is a famous kumquat. Kumquat is sweet and juicy with crisp taste. Kumquat can be made into many delicious foods besides being eaten directly, such as kumquat oil, kumquat candied fruit, kumquat jam, kumquat lemon tea and so on.