But as you know, sausages outside are always uncomfortable to eat, especially for babies. Two dollars can buy the kind with big roots, essence, pigment, preservative ... I'm not sure what ingredients are added!
So I want to recommend this practice to you. Even if there is no mold at home, you can still make delicious sausages, which is very simple.
Let's take a look at its shape first. It's fat and short. Does it look like sausages bought outside? Yes, the first step is to win the baby's attention from the look and feel!
As for the taste, you can rest assured that it is soft and tender with a little Q, besides the meat flavor, there is also the crisp flavor of corn kernels. It's no exaggeration to say that children really watch food while eating.
Chicken's fleshy baby is easy to chew, and it is also a good source to supplement protein. Adding broccoli and mushrooms to meat can also supplement vitamins and amino acids needed by the body.
In addition to eating directly, you can also cut the remaining sausages into small pieces and dice them, add them to the soup that is complementary to food on weekdays, or use them for cooking and making cookies. Utility rate is absolutely perfect!
Reference month age
/kloc-A baby over 0/2 months old who is not allergic to food.
Preparation of ingredients
260g chicken breast/30g corn kernels.
20g broccoli /2 mushrooms/20g starch
Accessories: oil/fresh mushroom powder/salt
The above ingredients only represent the production volume.
Does not represent the baby's consumption of a meal.
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First put broccoli and mushrooms in a boiling pot, blanch them, then take them out and cut them into pieces.
* You can also replace the vegetables here with other combinations, such as carrots and small rapeseed, to ensure that children can't eat them.
02
Dice the chicken breast. Besides chicken breast, you can also choose chicken leg and pork. Babies who are sensitive to the smell of meat can be pickled with ginger slices for a period of time in advance to remove the fishy smell.
03
Put the diced chicken into a cooking machine and beat it into a fine paste.
04
Pour the chicken puree into a bowl, add starch, corn kernels, mushrooms and broccoli, and season with oil, fresh mushroom powder and salt.
* Fresh mushroom powder and salt are mainly used for seasoning. You should increase or decrease according to the baby's age and taste.
05
Then add 40 grams of water, stir the meat paste in the same direction and stir quickly.
* Stir until the water is completely absorbed by the meat, which is a bit laborious for hands. This kind of chicken can eat firewood and bring some Q.
06
Brush a layer of oil on the surface of the tin foil to prevent sticking, put a proper amount of meat sauce on the tin foil, shape it slightly, and arrange it in long strips.
* Sisters with sausage molds can skip the tin foil wrapping step directly and pour the meat paste directly into the mold for molding.
07
Then roll up the meat stuffing with tin foil, remember to tighten both ends to isolate the water vapor.
* With these ingredients, I made five chicken sausages. You can shape babies according to the way they like to eat, fat or long.
08
Put the prepared chicken sausage into the steamer, cover the pot, and steam for about 15 minutes after the water boils.
09
Take it out completely and tear off the tin foil outside the sausage. At this point, babies can actually eat it.
If there is a big baby at home who wants to eat better, you can stir-fry it a little:
10
Brush the oil in the pot and fry the cooked chicken sausage in the pot until the surface is slightly yellow, which can force out more aroma.
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As soon as this dish of chicken QQ sausage came up, the baby's eyes lit up in an instant and he didn't like it! Not only delicious, but also fragrant and nutritious.