Can double skin milk be eaten without coagulation?
Yes, non-solidified double skin milk can be eaten. If it is not solidified, it can only be regarded as ordinary milk pudding. In fact, there is no harm, because there is nothing wrong with these raw materials, but they don't look like double-skin milk, so double-skin milk can be eaten without solidification.
Causes of non-coagulation of double skin milk
1, there is a problem with the material quantity.
If the double skin milk doesn't solidify, it may be the material, because some people don't grasp the amount of material when making double skin milk. When making double-skin milk, what is generally needed is a catty of milk and two egg whites, so as to ensure that double-skin milk can solidify.
2. There is something wrong with the practice.
If there are problems in production, it will also lead to the non-coagulation of double skin milk. If the egg white is not beaten until white foam appears in the production process, then the phenomenon that double-skin milk cannot be solidified will also occur.
3. Material problems
Generally speaking, many people will ignore some steps, that is, when making, you need to let the milk cool before adding the beaten egg white, otherwise it will not solidify.
4. Time problem
When cooking, the time just entering the pot is not counted as cooking time, but only as steaming, and the steaming time should be controlled at about 10 to 15 minutes.
The practice of double skin milk
1, take the egg white and pour it into a large bowl, and add some sugar.
2. Stir the egg white and sugar evenly.
3, 2 1 Pour the whole milk into the milk pot to boil, and then turn off the heat.
4. Immediately pour the cooked whole milk into the prepared small bowl and let it cool to form the first layer of milk skin.
5. Carefully stir up the first layer of milk skin with chopsticks, and pour the milk under the milk skin into a big bowl with egg white.
6. Stir the egg white and milk into milk embryos of double-skin milk in a large bowl, filter the milk embryos with chopsticks and pour them back into the milk pot.
7. Leave a little milk at the bottom of the first small bowl, and you can clearly see the first layer of milk skin floating on the milk.
8. Carefully pour the milk embryo in the milk jug into the small bowl, and you can see that the first layer of milk skin floats slowly with the rise of water level.
9. Seal the small bowl with plastic wrap until the water in the steamer boils and put it into the steamer.
10 Boil on medium heat 10 minute, then stew for 5 minutes after turning off the fire, and it becomes double-skin milk.
Nutritional value of double skin milk
The first layer of milk skin is sweet, and the second layer is smooth, which is a perfect match, hence the name "double skin milk", which is equally delicious when eaten cold and hot. If you like, you can also add lotus seeds and red beans to steam together, which is both nutritious and beautiful.
Double skin milk needs milk as the main ingredient. Milk is rich in protein, calcium, phosphorus and other trace elements, and contains a variety of vitamins. Eating this kind of food can nourish the stomach, improve the symptoms of stagnation of qi and blood and malnutrition, and is also a good function for people with long illness. Want beauty, promote smooth and shiny skin, you can also eat it often.