The method of frying shrimp balls
material
500 grams of shrimp
condiments
50g of ginkgo (dried), 50g of mushrooms and 50g of peas.
condiment
5g of onion, 5g of ginger and 20g of vegetable oil.
2 grams of salt and 2 grams of monosodium glutamate.
40 grams of egg white and 5 grams of pea starch.
working methods
1. Clean the prepared shrimp first, then remove the head, skin and tail, remove the sand line at the ridge, and then marinate it with marinade for later use.
2. Heat the frying spoon, add the vegetable oil, and remove the shrimp from the warm oil.
3. Blanch ginkgo, mushrooms and green peas with boiling water.
4. Then, leave the base oil in the spoon, add the onion and Jiang Mo and cook until fragrant, then add the right amount of ingredients to stir fry, and then add the broth, seasoning and shrimp to stir fry.
Fried shrimp balls with mango
material
200 grams of fresh prawn meat.
200g fresh mango.
50g of green pepper and 0g of ginger10g.
condiment
Salt 1/2 teaspoons, chicken powder 1/2 teaspoons.
Olive oil 1 tablespoon, water starch 1 teaspoon.
working methods
1. Prepare the materials.
2. Then we will cut the prepared mango with a knife, and then peel it off for later use.
3. Cut the back of the shrimp meat with a knife and remove the shrimp line; Cut mango meat into diamond-shaped pieces, green pepper and ginger slices.
Next, boil the water in the pot, and then add a little oil to cook the shrimp balls. When the shrimp balls turn red, they can be taken out and drained.
5. Put olive oil in the pot, stir-fry ginger slices at low temperature, add green peppers and shrimp balls, stir-fry, cook a little soup to taste, add minced mango and stir-fry quickly.
6. Stir-fried mango shrimp balls should have no extra soup, bright and moist color, crispy shrimp meat and sweet and smooth mango.