A pot of incense in the northeast, a coarse-grain potherb restaurant, and sauerkraut in Cui Hua.

1, Northeast Pot Fragrance: This name embodies one of the characteristics of Northeast cuisine-stew, and also implies the flavor of the dish.

2. Coarse grain potherb restaurant: This name highlights another feature of Northeast cuisine-coarse grain potherb, which also implies the restaurant's environmental protection and health concept.

3. Cui Hua Pickled Sauerkraut: This name incorporates the cultural elements of Northeast China. Cui Hua is a typical female image in Northeast culture, and serving pickled cabbage reflects the application of pickled cabbage in Northeast cuisine.