Main Ingredients

Low gluten flour

1500g

Peanut oil

400g

Yeast

6g

Salt 10g

Sugar 20g

Soda Ash 1g

Baking Powder 1g

1

Put yeast in the flour

2

Make a dough with 50 degree water and wait for fermentation

3

Ferment the dough for two hours

4

Prepare the white sugar, salt, soda ash, baking powder, and melt it with a little water

5

Knead it Into the fermented dough, cover and let it rest for 30 minutes

6

Pot of oil

7

Take the appropriate amount of dough, the dough should be coated with oil, to prevent staining your hands, and pat it into a round cake with your hands

8

With a knife, pull a few knives in the middle

9

Oil is hot, open the deep-fry

10

One side is golden brown, turn it over and fry it. p>One side is golden brown, turn over

11

Fried

Tips

Water at 50 degrees and noodles. Put more oil in the pan while frying.