Black cold noodles: the selection of nature's herbal plants cactus (cool powder grass) refined by advanced technology to take the liquid refined, the product has the inherent flavor of cactus and cool nature, heat and summer, the flavor of the fragrance, is the traditional flavor of pure natural black food.

White Cold Powder: made of raw materials such as plant cold powder gum, the product has the characteristics of tender quality, crystal clear, refreshing and delicious, with a pleasant flavor, which is a good product for summer heat.

Black and white powder

Materials

Black powder 50 grams, 50 grams of white powder, 2000 ml of water, the right amount of ice water.

Methods

1. Pour 250ml of water into the pot, add the black bean vermicelli and mix well with chopsticks

2. Then pour in the multiplied 750ml of water and mix well

3. Turn on the high heat and boil, and then continue to boil for 2 minutes, and then pour it into a container and let it cool down

4. Pour the other 250ml of water into the pot, and then add the white bean vermicelli and mix well with chopsticks

5. Then add the white bean vermicelli and mix well with chopsticks

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5. then pour into the multiply 750ml of water and mix well

6. turn on the heat to boil, boil and continue to boil for 2 minutes, pour into a container to cool

7. respectively into the refrigerator for more than three hours

8. to eat when they were taken out and cut into small pieces, add the appropriate amount of cotton sugar, add ice water, mint water, bee water and mix it well