Matters needing attention in eating squid
1, squid must be cooked thoroughly before eating.
Because there is a polypeptide component in fresh squid, if it is eaten before it is cooked thoroughly, it will lead to intestinal motility disorder.
2. Don't drink beer when eating squid.
Squid is a seafood product, a high-protein and low-fat food, which contains purine and monophosphate. Beer contains vitamin B 1, which is a catalyst for the catabolism of purine and monophosphate. Drinking beer while eating seafood will cause purine, monophosphate and vitamin B 1 to mix together, which will lead to the increase of uric acid content in human blood and destroy the original balance. Uric acid can not be excreted in time, and it precipitates in the form of sodium salt, which is easy to form stones or cause gout. In severe cases, the whole body is covered with red pimples, and it is itchy and unable to walk.
3. People with eczema, urticaria and other diseases should not eat.
The cholesterol content of squid per100g is as high as 615mg, which is 40 times that of fat, 44 times that of whole milk, 3.4 times that of cuttlefish and 1 1 times that of hairtail. Therefore, although squid is delicious, it is not suitable for everyone. Patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases should eat carefully. Squid is cold in nature, and people with spleen and stomach deficiency should also eat less. Squid is a hair product, and people suffering from eczema, urticaria and other diseases should not eat it.
How to blanch squid?
1, burn a pot of water, but don't burn water into boiling water. It is most correct to control the water temperature at about 80 degrees.
How to judge whether the water temperature is 80 degrees: If you see that many tiny bubbles are generated under the bottom of the pot, and the small bubbles start to emerge upwards, the water temperature is just about 80 degrees.
2. When the water temperature in the pot reaches about 80 degrees, pour a proper amount of cooking wine into the water to smell fishy, then turn off the fire and immediately add squid.
3. After the squid enters the pot, keep an eye on it. First, it will curl up, and then the color will turn white. When the squid turns white, it can be cooked. At this time, take out the squid and shower it with cold water. The time from the squid to the squid is about 10~ 15 seconds.
4. It is free to wash the squid with cold water after drowning. If you like the fried squid, you can wash it with cold water. If you don't like the crispy taste, you can wash it without cold water.