Garlic storage methods can be roughly divided into hanging storage, cold storage, ventilation storage, cellar storage and so on. The practical methods are hanging storage and cold storage. The hanging storage method is to put dried garlic in plastic wrap, tie the plastic wrap and put it in a ventilated place. Remember not to expose garlic to the sun in winter, which has some good storage effects.

Garlic won't touch the air, it won't lose water easily, and it will also reduce the breathing of garlic, so garlic is not easy to rot and germinate.

Garlic will germinate rapidly at 10-20℃. Garlic will not germinate at a temperature higher than 20℃, and it can be preserved for a long time in summer as long as it does not regain its moisture. Garlic can be placed next to the gas stove in the kitchen. When cooking, the high temperature of fire can keep garlic dry and inhibit germination.

Extended data

Matters needing attention in eating garlic

1. After garlic seeds are harvested, the dormancy period is generally 2 ~ 3 months. After the dormancy period, garlic seeds will germinate quickly and grow leaves at a suitable temperature, consuming nutrients in the stems, leading to bulb atrophy, shriveled, greatly reduced edible value and even rotted.

2. Although the germinated garlic seeds can be eaten, the edible value will be greatly reduced due to nutrient consumption.

People's Network-How to eat garlic is the most nutritious? Garlic is preserved in some way.