The first part extracted from milk is cream.

What is extracted again is butter,

The last extract is the cheese.

In terms of nutrition, the nutrition of cheese is definitely greater than that of cream.

Of course, there are advantages and disadvantages, and the fat content of cheese is higher than that of cream.

In terms of taste (here refers to the original flavor), cream has almost no taste, neither sweet nor salty.

Cheese is slightly salty and will never be sweet.

In terms of eating methods, the two are similar and can be eaten directly.