Ingredients: ribs 500-800g, dried kelp 1, onion, ginger, cooking wine, salt and monosodium glutamate.

Practice: 1, wash the ribs, put them in boiling water to remove blood bubbles, and then take them out;

2. Take out the soaked kelp, wash it, and cut it into strips with the width of 1 cm for later use;

3. enlarge half a pot of water in the casserole. After the water is boiled, add ribs, a little onion, ginger and cooking wine and cook for 20 minutes on medium heat.

4. Add kelp to the sparerib soup and stew for one hour. Finally, salt and monosodium glutamate are added;

Kelp ribs soup

1。 Choose 2 Jin of pig leg bones, 7 Liang of fresh coarse kelp (fine kelp can't be stewed) and a slice of ginger.

2. Add the right amount of water and salt to the pig bones and stew the soup. After the bones are stewed to 80% maturity, put the kelp strips into the pot, cook and stew together. This vegetable soup is delicious, rich in calcium, and has the taste of kelp noodles and broth. Not only children but also adults like it.

Kelp ribs soup