There is a saying that duck soup on a hot day and chicken soup on a cold day, and old duck soup with tea tree mushrooms is a perfect soup for tonic in the fall.

In Chinese medicine, the duck eats food mostly aquatic organisms, so its meat is sweet and cold, into the lungs, stomach and kidney meridian, nourishing, stomach, kidney, in addition to consumption and heat bone steam, eliminate edema, stopping hot diarrhea, cough and phlegm, and other functions. Tea tree mushroom taste sweet, eating can play a role in anti-aging, beauty, improve human immunity, enhance the body's ability to prevent disease.

The tea tree mushroom old duck soup taste delicious, high nutritional value, but also has a certain medicinal effect, so in the dry autumn, we are very like to drink. Tea tree mushroom old duck soup is not only delicious, but also beneficial to health, especially the old duck is rich in nutrients, rich in protein, vitamins, calcium, phosphorus, iron, etc., and the sex of the cold, the most suitable for people who are hot, especially for women to nourish yin and nourish the effect of the skin.