Ingredients: 600 grams of ribs.

Accessories: 1 tablespoon peanut oil, several slices of ginger, appropriate amount of chopped green onion, a little pepper, 3 tablespoons of soy sauce, 2 tablespoons of braised soy sauce, 40g of rock sugar, appropriate amount of salt, 2 slices of fragrant leaves and 2 tablespoons of fragrant rice vinegar.

1, chop the ribs into small pieces and wash them in cold water.

2. Boil a pot of water and prepare some chopped green onion and ginger slices.

3. When the water boils completely, cook the ribs until the soup boils again.

4. Take out the ribs, wash the floating foam with cold water, and control the water for later use.

5, from the pot, add a little peanut oil.

6. Add pepper and ginger slices and saute until fragrant.

7. Pour in the prepared ribs.

8. drizzle with soy sauce and stir fry for a few minutes.

9. Add the right amount of water to the ribs. Don't add too much water, just drown the ribs, then add 2 fragrant leaves and cook over high heat until the soup boils.

10, then cover the pot and simmer for 20-25 minutes.

1 1. Cook the ribs until soft and rotten, open the lid, add the crystal sugar, rice vinegar, braised soy sauce and salt and stir well.

12, turn to high heat to collect juice until the soup in the ribs is completely fried until it is thick.

Matters needing attention in making sweet and sour pork ribs

1, curing time: In order to make the ribs more tasty, you can marinate them with proper amount of salt, cooking wine and ginger for a period of time in advance, usually 30 minutes to 1 hour.

2. Cooked ribs: Blanch the marinated ribs with boiling water, cook until the ribs become discolored and float, remove and drain for later use. This step can remove the fishy smell of the ribs and make them more tender.

3, pay attention to the oil temperature: sweet and sour pork ribs need to be fried when cooking, pay attention to the control of oil temperature. If the oil temperature is too high, it will burn easily, and if the oil temperature is too low, it will make it difficult to fry the ribs. Generally, the oil temperature should be controlled between 160- 180 degrees Celsius.

4. Fry until golden brown: fry cooked ribs in a pot until golden brown, and fry evenly until crispy outside and tender inside.

5. Preparation of sweet and sour juice: Take another pot, boil a proper amount of sugar, vinegar, soy sauce, cooking wine, ginger and garlic, and then add a proper amount of water starch to thicken it to bring out a sweet and sour taste.