Green-shelled eggs have special shell color, and their nutritional components and efficacy are higher than those of ordinary eggs. After cooking, the yolk is bright in color and can increase people's appetite.

The content of protein is 13.4g, which is 8.2% higher than that of ordinary eggs.

The cholesterol content is lower than that of powder-shell eggs and white-shell eggs, and the cholesterol is only 129.5mg, which is 8 1.4% lower than that of ordinary eggs.

The content of trace elements iodine, zinc and selenium is high, which is 20 times that of ordinary eggs.