Electric oven cookbook daquan
First, roast the whole chicken.
Materials:
1 whole chicken, 50ml of cooking wine, 2 tablespoons of salt, 1 teaspoon of pepper powder, 1 teaspoon of black pepper, 1/4 lemons, 30ml of soy sauce, 3 star anise, 5g of cumin, right amount of rosemary powder, right amount of dried pepper powder, right amount of ginger juice and right amount of minced garlic.
draw
Exercise:
1. Chop chicken feet, gut them, wash and drain them, and salt the chicken pieces inside and outside.
2. Prepare pulp in a basin of suitable size. Mix cooking wine, ginger juice, minced garlic, pepper powder, black pepper powder, lemon juice, light soy sauce, star anise, minced rosemary and dried chilli (according to your own preference) evenly, rub it on chicken, marinate for 1~2 hours, and then turn over and marinate for 1~2 hours.
3. Fill the pickled chicken belly with onion knots, onions, ginger slices, etc. Seal the opening of the chicken's stomach with a toothpick.
4. String the chicken on the rotating shaft and pay attention to the center of gravity of the chicken to avoid uneven heating when the chicken rotates. Brush with marinade and wrap the wing tips and leg tips with tin foil.
5. Bake at175℃ for 20 minutes, then take it out, brush it with barbecue sauce and put it in the oven. /kloc-bake at 0/50℃ for 40 minutes, poke it with a bamboo stick, and it will be fine if there is no blood but oil and water. Finally, brush the chicken with honey and bake for 5 minutes. Complete Collection of Chicken Practices >>
Tips:
1. If you use white wine instead of cooking wine, the effect will be better.
2. The curing time can be longer. If time permits, you can marinate it in the refrigerator for one night.
2. Baked rice with cheese and seafood
Materials:
Rice 100g, green pepper 1/4, red pepper 1/4, 2 mushrooms, 5 shrimps, olive oil 1 tablespoon, 60g cheese, salt and pepper.
Exercise:
1. Dice green pepper and red pepper, and cut mushrooms into strips for later use. Mix rice with olive oil, then add salt and pepper and stir well.
2. Add diced green pepper and diced red pepper into the rice and stir well. Put the shrimp and mushrooms on the rice and put a layer of cheese slices on it.
3. The oven adopts baking mode, preheating for 5 minutes at 17 1℃, and baking on the lower baking tray covered with tin foil for 15 minutes.
Tips:
To prevent the cheese from being cooked, be sure to cover it with tin foil before baking.
Third, garlic tuna steak
Materials:
Cut the tuna steak into 8- 10 pieces, one and a half fingers thick and 5 cm square, 7 tablespoons of soy sauce, 5 tablespoons of cooking wine, 2 tablespoons of vegetable oil, rice vinegar 1 tablespoon, garlic 1 head, and mash for later use.
Exercise:
1. Pour soy sauce, cooking wine, vegetable oil, rice vinegar and minced garlic into a large sealed bag and mix. After exhausting the air in the bag as much as possible, seal it, shake the bag more to make the fish steak stick with seasoning, and then put it in the refrigerator at least 1 hour.
2. Preheat the oven 180 degrees, and brush a little oil on the grill.
3. Put the fish in the preheated oven and throw away the remaining marinade, but try to make the minced garlic stick to the surface of the fish. Bake each side for 3 minutes, or bake the heating tube in the oven for 5-6 minutes alone, indicating that the fish is just cooked. If you prefer medium rare, please shorten the time appropriately. I like to squeeze some lemon juice when eating.