What if durian cake is not crisp?
This is because the temperature of shortening is too low to work. It is recommended to put it at room temperature and bake it after half an hour. Put it in the microwave oven to dry. If you don't have a microwave oven, you can dry it with a rice cooker alone, and you can put a thin layer of oil on it. You can also dry it flat on a non-stick pan.
How to make durian crisp?
condiments
Low gluten flour150g water 80g
20g of unsalted cream and 90g of yellow tablets.
Durian meat moderate amount
Steps of durian crisp
1. After the salt-free cream is softened at room temperature, add low flour, add water for several times and knead it into smooth dough, wrap it with plastic wrap and relax for 20 minutes.
2. Put the yellow film in a thick fresh-keeping bag, roll it into large pieces and freeze it for 10 minute.
3. Roll the loose dough into a rectangle, which is about 2-3 times that of yellow. Take out the yellow one and put it in the middle of the dough.
4. Wrap the yellow piece with dough, press it tightly on the top, and gradually press it down with a rolling pin to pinch it tightly on the bottom. Roll it into a rectangle as large as possible, fold the long side towards the center line, and then fold it in half. That is, 40% (folded) is wrapped with plastic wrap, put in the refrigerator, and relaxed for 15 minutes.
5. After taking out the dough, fold it for the second time. Wrap with plastic wrap and refrigerate for about 15 minutes.
6. Take out the dough and set it for the third time. Roll it into a strip with a width of about 12 cm and cut it into a strip with a length of about 1.5 cm.
7. One side (layered side) is facing upwards, and the strip is split in two.
8. Roll the dough thin and add the appropriate amount of durian pulp.
9. Roll the thin skin from one end to the other, pinch the closing place and put it in a baking tray with tin foil. Preheat the oven to 220 degrees, in the middle layer, about 20-25 minutes.
What is durian crisp like?
The durian crisp has high nutritional value and contains high sugar, starch and protein. So a few small durian cakes can supplement the nutrients needed by the human body. In Thailand, many people like durian crisp very much, because durian crisp tastes better than durian.