potato

300 grams

Mushroom

20 grams

ham

30 grams

condiments

oil

5 ml

salt

2 grams

verdant

5 grams

Red pickled pepper

10g

soybean

3 ml

step

1. Peel potatoes, slice them, soak them in cold salt water for 10 minute, and take them out for later use;

2. Prepare all materials: wash and slice mushrooms, shred red pickled peppers, slice ham, wash and chop onions.

3. Hot pot, pour oil, oil temperature 180 degrees; PS: There is more oil than ordinary dishes, and the oil temperature is higher;

4. Pour in potato chips, fry until slightly yellow, turn the other side and continue to fry until slightly yellow, and take out the pot;

5. Ham, mushrooms and peppers are fragrant; PS: There is oil in the potato frying pan. Do not drain oil at this time;

6. Add the freshly fried potato chips and stir fry;

7. Put soy sauce and salt and cook on low heat; PS: you can change it to a small dry pot to cook;

8. Add onion, stir well and eat;