Main ingredient: 300 grams of haggis.

Accessories: 1 cilantro, 4 cloves of garlic, peanut butter (sesame paste) in moderation, a pinch of salt, a pinch of white pepper, a pinch of chicken powder, a pinch of chili oil.

Steps:

1, sheep liver, tripe, sheep intestines, sheep lungs and other haggis ready; with ready-made material packages, you can also buy bulk with their own, rinse with clean water.

2, small ingredients ready: cilantro, garlic, chili oil, with sesame sauce more fragrant, but I do not have stock, I used the homemade peanut butter; these several which can not be less, who is missing, feel the taste is not enough.

3, the haggis into a small pot, put some more water; if there is the best sheep bone broth, no water instead, you can put a little bit of chicken to enhance the flavor, and then add the right amount of salt, white pepper with cooking.

4, cooking haggis will be ready for small ingredients: parsley cut into sections, garlic smashed flat, put a few small spoons of cold water into the garlic sauce, peanut butter with a moderate amount of cold water creek open, chili oil if you use the fried will be more fragrant.

5, the haggis and soup into a bowl.

6, sprinkle cilantro segments, pour garlic sauce, chili oil, peanut butter, stirring while eating.