Spicy taste, spicy and delicious on the tip of the tongue, do you want to eat hot and sour powder? The following is homemade home-made hot and sour powder, which is simple to make and delicious at home.

Prepare the ingredients first: sweet potato powder, peanuts (cooked), vegetables and parsley.

Seasoning: aged vinegar, salt, garlic, bean paste, pepper, pepper powder, white sesame, soy sauce and chopped green onion.

Here's how to make hot and sour powder:

1: sweet potato powder, soaked in cold water 15 to 20 minutes.

2: Chop coriander, chopped green onion and garlic.

Blanch the vegetables and take them out.

4: Add red bean paste, a little salt and soy sauce to the pot, stir fry evenly and then add water to boil.

5: Put the sweet potato powder into the pot and cook the powder until it is transparent. Turn off the fire and take out the pot. Add the prepared seasoning and serve.

Delicious home-cooked hot and sour powder is ready, remember to eat it on time!

Spicy powder

By ti Milla Su

Sometimes I suddenly want to eat a bowl of heavy-flavored vermicelli or ribbon. When I think of it, my saliva will flow uncontrollably, so I have to act quickly. I believe that many girls, like me, are moved by the sight of hot and sour powder and spicy powder, but there are not many real things in a bowl of powder sold outside except half a bowl of soup. I don't feel satisfied after eating it, and I still feel a little distressed! So, what are you waiting for? Make a bowl of safe and affordable spicy powder for yourself at home with Su Mi.

Raw materials: dried wide powder, coriander, onion, dried shrimps, peanuts, soybeans and edible oil.

Practice steps:

Step 1, soften the wide vermicelli with boiling water.

Step 2: Cut parsley and shallots into powder for later use.

Step 3, put oil in a small pot, add peanuts, heat them on low fire until the peanuts become brittle, and take out and drain the oil.

Step 4, cool the oil in the pot, add the soybeans, heat them on low heat until the soybeans in the pot turn golden yellow, and then take out and drain the oil.

Step 5: Leave a small amount of base oil in the pot, add 2 teaspoons of dried Chili noodles and stir-fry over low heat until the Chili noodles are red and bright.

Step 6: Add the shrimps and stir-fry them for fragrance.

Step 7: Put 1 bowl of water into the pot to boil.

Step eight, put in the soft wide powder belt, stir and cook for two minutes.