Preparation materials: 80 grams of soybeans, salt, oil, pepper and cumin powder.

Step 1: Wash the soybeans and drain the water. See the figure below:

Step 2, dry the pot, turn on a small fire, put the soybeans in the pot and fry until the surface of the soybeans becomes golden. See the figure below:

Step 3, add a proper amount of oil to moisten and continue to stir-fry until the soybeans are cooked. See the figure below:

Step 4, put the fried soybeans into a pot, add salt, pepper and cumin powder and mix well. See the figure below:

Step 5: Stir-fried soybeans. See the figure below: