1. How to fry the roast duck?
Stir-fry duck skin and duck fat in a pot over medium heat until the duck skin becomes brittle and the fat melts, about 10 minute. Then turn to medium-high heat, add duck, pork, common shallots and soy sauce, stir-fry until the meat is hot enough, about 5 minutes. Add the rice and stir-fry until the rice is hot, about 5 minutes. Make a big hole in the middle of the rice until the bottom of the pot is exposed, then pour in the beaten eggs until the eggs are fried into small pieces, then stir the eggs into the rice and add the remaining shallots. Stir-fry until the rice is hot, about 5 minutes. Add proper amount of salt and pepper before eating.
2. What dishes are better to fry with duck?
Boil a pot of water. Heat the broth and preheat the oven at low temperature. Put the noodles in a bowl and soak them in boiling water for 6 minutes, or cook them according to the instructions on the packaging bag. Peel the duck, cut it into thin strips of1× 7.5cm, put it in a bowl, add a tablespoon of soy sauce and mix well. Peel and chop garlic; Cut off the useless part of the green onion and slice it; Remove dead leaves from vegetables, wash them and cut them into matchstick-thick shreds. Take out the noodles, rinse with cold water and drain. Heat half of peanut oil in a Chinese wok or frying pan, pour duck meat and stir-fry for 4-5 minutes, then transfer to a plate and put it in an oven to keep warm. Heat the remaining peanut oil in the pot and pour in garlic, green onions, vegetables and tender corn. If you use a Chinese iron pot, stir fry 15 seconds; If you use a frying pan, it takes 30 seconds. Return the duck to the pot, add seafood sauce and hot soup, and simmer for a few minutes. Mix the white powder with a teaspoon of water, pour it into the pot with bean sprouts and mix well. Boil 1-2 minutes. Then add noodles and the remaining soy sauce, stir well, and cook for 3-5 minutes before serving.
3. Other ways to eat
Cut the duck leg into strips, add soy sauce, cooking wine, white pepper, a little salt and starch to the cut duck meat, and marinate for about 20 minutes. Wash the green pepper and cut into pieces for later use. Put oil in the wok (the duck itself will produce a lot of oil, but less oil), heat the oil, add pepper, garlic slices and shredded ginger, and add salted duck to stir fry. When the duck is cooked to 8 or 9 degrees, add green pepper, stir-fry evenly until the dish is not cooked, and then season with salt.