2, the production process. Before cocoa beans are processed into cocoa powder, they need to go through fermentation, coarse crushing, peeling and other processes. Coffee beans need to be ground into powder after roasting.
3. Nutritional components and efficacy. Cocoa powder contains theobromine, caffeine and other ingredients, which has the effects of refreshing the brain and promoting blood circulation, and also has a certain antioxidant effect. Coffee contains caffeine, which can stimulate and excite the central nervous system, relieve fatigue and promote metabolism.
4. use. Cocoa powder is suitable for people who need to refresh their minds and relieve fatigue, and is also used to help improve the symptoms of indigestion. Coffee is generally suitable for people who need to supplement their spirit or energy, and is also used to help improve the symptoms of constipation.
5. Taste. Cocoa is usually sweet, while coffee is bitter.
6. Applicable people and precautions. Although cocoa powder and coffee are both foods and drinks, they come from different plant species, have different production processes and effects, and are suitable for different people and matters needing attention. When choosing to eat, you need to choose according to your own situation and needs.