While fish hot pot is popular, many diners will struggle to choose what fish to eat when they eat fish hot pot. Next, let Bian Xiao introduce some delicious fish that are often eaten in fish hot pot.

1, grass carp

Grass carp grows fast, big, tender and delicious. Many diners choose this kind of fish when they eat it, which is not only delicious, but also cost-effective.

2. Silver carp

The scientific name of silver carp is bighead carp, which is a kind of freshwater fish. The meat is prickly and has high nutritional value. Whether it is fish body or fish head, it has a special flavor after being cooked, and it is also one of the good choices for you to eat fish hotpot.

3. Barracuda

Barracuda, also known as pincers, is a kind of catfish in North America. It has the characteristics of thick meat without thorns, smooth skin and tender meat, rich and delicious. Moreover, the squid has high nutritional value, fresh and nourishing characteristics, and is very suitable as the main ingredient of fish hot pot.

4, snakehead

Black snakehead is a common edible fish in China, with large size, fast growth and high economic value. Snakehead has less bone spurs, high meat content and rich nutrition, which is higher than protein contained in chicken and beef. Add it to the clear soup of fish hot pot, and it tastes delicious and excellent.