Hot water.

Shrimp is a kind of food with particularly high nutritional value. When cooking shrimp, be sure to cook it with hot water, so that the cooked shrimp can be very tender and delicious. If cooked in cold water, the shrimp will be cooked slowly and the fishy smell will be difficult to remove. Enzymes in shrimp meat will decompose nutrients in the meat, and cooked shrimp will taste bad.

Extended data:

Precautions:

Boiled shrimp must have enough water, which can be twice as much as shrimp. For example, cooking 1 kg shrimp requires 2 kg of water. You can cook with enough water, and the meat is elastic.

When cooking shrimp, put ginger and onion first. Only in this way can the fishy smell of shrimp be effectively removed. You can also put some pepper and aniseed properly, or put thirteen incense directly to travelers.

People's Daily Online-Winter is a good time to eat shrimp, but remember this.

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