The main tools for making tea are wooden sticks and threaded pottery bowls. It's rich in ingredients. The production method is as follows: first put a small amount of green tea in the bowl, grind it with a tea stick, then add black sesame or white sesame, and continue beating. When beating, you can add a little cold boiled water to lubricate the tea, and wait until the tea leaves After the sesame seeds and sesame have become a paste, add the fried peanuts, and continue to beat until the peanuts are completely reduced. Then add coriander or agarwood core, garden incense, mint (you can also add ginger or pepper in winter), etc., and continue to beat until they are all reduced. It can be made into paste. The whole beating process takes about 15 minutes or more, because in the process of beating tea, you need to use the strength of both hands to continue rotating, and you will often sweat profusely. Especially beginners, because they don’t know how to balance the strength, they often take breaks after beating for a few minutes. The person doing the beating knows how to control the force, and can do it in one go without changing hands. Therefore, Leicha can also have sports and fitness effects. Grind the tea pulp, add an appropriate amount of salt, and then pour in boiling water according to the number of people, and you will have a bowl of sweet and fragrant tea soup.