Crucian carp baby soup steps:
1, scale the wild crucian carp and wash the internal organs.
2. Prepare oil, a small amount of salt and appropriate amount of sugar, onion and ginger cooking wine.
3. Put oil in the pan, heat the fish and fry both sides golden for later use.
4. Blanch the fried crucian carp with hot water, and add appropriate amount of ginger and cooking wine to remove fishy smell.
5, the fire is cooked (it must be a fire), which will be milky white.
6. When the fish soup is milky white, you can add a proper amount of salt and a little sugar, and finally chop the shallots and put them into the cooked fish soup.