1, fried toad
Fried toad is a traditional famous food in Liangshan, which is characterized by soft inside and fragrant outside and unique flavor. The method is to fry the dough in an oil pan into a square bag, then pour in the egg liquid and fry it in oil until cooked. Because its four corners are prominent and its shape is very similar to that of a frog, the locals call it "Fried Toad".
2. Bad fish in water margin
Water margin sucks fish. Made of fresh water crucian carp, the fish body is intact, and the flesh and blood are eaten together, which is fragrant but not fishy, fat but not greasy. The finished fish is sauce purple, mellow and refreshing, with good color and taste.
3. Large pieces of beef
Large chunks of beef, not greasy or dry, are delicious. The method is to wash the beef and stew it in a pot with aniseed until it is cooked. Liangshan heroes have the habit of "drinking in a big bowl and eating meat in chunks", and chunks of beef also show that Liangshan has a strong legacy of water margin.
4. Liangshan porridge
Liangshan porridge has a history of more than 300 years since Kangxi 19 in Qing Dynasty. Porridge is made of soybeans, millet and rice. Porridge is as thick as sauce and tastes like water. Smooth and refreshing, fragrant and sweet, soaking people's hearts and spleen, with a unique paste flavor.
5. stewed fish in Anshan
Anshan stewed fish is a traditional food in Liangshan. People usually regard stewed fish as a delicacy when they are on vacation or entertaining guests. In particular, the stewed fish in Anshan Town is very famous in Shui Bo. In the early years of the Republic of China, there were more than 10 experts specializing in stewed fish in the town. Among them, the stewed fish raised by Chen Erge is the best.