One catty of white shrimp, one spoon of mash, salt, shredded ginger
Practice:
1. Boil the water in the pot first, add the right amount of salt, shredded ginger and a spoon of mash (instead of cooking wine).
2. Pour in the cleaned white shrimp, wait until the shrimp body color white bow can be served into the soup pot.
Tips:
(Do not cook for a long time) This dish soup is clear shrimp white, easy to do, to mash instead of wine, one to keep the soup clear, and the second in the original savory taste with a little sweet can be recalled, increase the aroma
Saline white shrimp
Materials:
White shrimp 250 grams, punching the vegetables appropriate amount, ginger appropriate amount, garlic appropriate amount, pepper appropriate amount
Practice:
1. Wash the white shrimp and set aside.
2. Punch greens shredded, ginger, garlic also cut to use.
3. Start a frying pan, the punch bowl, ginger, garlic into the pan burst incense.
4. White shrimp into the pan slightly fried.
5. Add some cooking wine, pepper, add water to cook the shrimp.
6. flavorful brine white shrimp cooked. As the punch has flavor, so there is no need to put salt and MSG or chicken powder, and you can bring out the freshness of the shrimp, fresh and sweet, original, delicious
Spicy fried clams
Materials:
Clams, green onions, ginger, two pots of soy sauce, dried chili pepper
Practice:
1, clams spit out the sand
2, boiled water to put onion and ginger
Materials:
150 grams of minced meat, oil, ginger, sesame oil, oyster sauce, cornstarch, clams, scallions
Practice:
1. 150 grams of minced meat or so. Stir with soy sauce / oyster sauce / sesame oil / ginger and cornstarch.
2. Sixteen clams with boiling water blanch to slightly switch off the heat for a while will be all open.
3. Take the meat and wash the black part. With the appropriate amount of meat filling wrapped up. Show half of it. Put into the clam shell. Steam for five to eight minutes.
4. Pour out the steam out of the juice, add oyster sauce powder mix in a pot to boil. Put green onions on the clams. On the table.