The authentic practice of the Cuihua ribs and tricks detailed, novice can also do the magic of the grilled ribs
Simple as it may seem, Cuihua ribs, in fact, implies a lot of ingredients with the skills and cooking tricks, today explained in detail the mysterious skills and tricks of this dish, mastering the same can also be grilled other dishes.
The baking method of Cuihua ribs is simple and convenient, no matter big ribs or small ribs can be used in this way to bake, but the small ribs baked out of the flavor is more fresh and tender a bit. In addition, if there is cartilage attached to the top of the ribs, you can cut off the cartilage part to make soup or steam it, such as winter melon rib soup or steamed baby back ribs with black beans, etc.
I divided the seasonings for the roasted ribs into two types: dry and wet, and mixed them well in advance according to the ratio (this ratio can be adjusted according to personal preference).
One, dry ingredients: brown sugar 7 tablespoons, 2 tablespoons of dried chili pepper, 1 tablespoon of refined salt (you can also add garlic powder or pepper and other dry ingredients according to personal taste), the above dry ingredients in the same small bowl and mix well.
Second, wet ingredients: 6 tablespoons of soy sauce (can be replaced by light soy sauce with less salt), 3 tablespoons of rice wine (can be replaced by cooking wine), 3 tablespoons of freshly minced garlic, 3 tablespoons of water, 2 tablespoons of fruit vinegar, 2 tablespoons of honey (you can also add appropriate amount of chopped onion and other seasonings), put the above wet ingredients in the same small bowl and mix well.
The specific production method of cuihua pork ribs--
Raw materials: a whole small pork ribs, dry ingredients, wet ingredients, each appropriate amount.
Practice steps:
1, the whole small ribs cut into two halves, and then according to the length of the ribs torn off two large pieces of tinfoil, the width of the tinfoil than the length of the ribs a little larger, in order to facilitate the wrapping of the appropriate.
2, cut the ribs were placed on two sheets of tinfoil, with dry ingredients evenly coated on both sides of the ribs, time enough in the case of more massage massage, can make the ribs more flavorful, the taste is also more tender.
Cuihua ribs of authentic practices and tricks detailed, novice can also do the magic of grilled ribs
3, with the tinfoil ribs wrapped up, one end sealed, the other end first left a false mouth, placed in the refrigerator refrigerated marinade for more than 1 hour (at least 1 hour marinade, when there is enough time can be marinated for 2 to 6 hours, marinade overnight or a little longer time is no harm).
4, ready to bake before the ribs out of the refrigerator, open the mouth of the false, with a spoon, the wet ingredients along the mouth of the spoon into the spoon, each tinfoil packet into about 6 to 8 tablespoons, filled and then seal the tinfoil packet (you must ensure that the tinfoil packet is absolutely not exposed to the air, this is the key).
5. Seal the tinfoil packets into a baking dish, preheat the oven to 190 degrees, and then put the baking dish into the oven, bake for about 1.5 hours (depending on how long you want to bake, please adjust according to the size of the ribs and how much flexibility).
6, take out the tinfoil package to check, if the ribs can be easily off the bone means that baked, with a serrated knife to cut it into small sections, placed in the plate, and then the tinfoil package of gravy poured on the top of the ribs, on the table