loofah

1 root

Chicken kidney

1

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Garlic bulb

Proper amount

ginger slice

Proper amount

step

1. Spare loofah

2. Peel the loofah and cut it into hob blocks.

3. Chicken kidney becomes a knife

4. soak the chicken kidney in water for later use, and then pat garlic and ginger for later use.

5. Put oil in a hot pan and saute garlic and ginger slices.

6. Then pour the chicken kidney into the stir-fry and put it away for later use.

7. Add oil to the original pot and fry the loofah.

8. Add some water to stew vegetables.

9. Finally, pour the chicken kidney and stir fry together.

10. Season with salt and light soy sauce before serving.

1 1. Ready to serve.