Exercise:
1. Mix flour and water and knead into a smooth dough, and let it stand 15 minutes.
2, pork belly cut into pieces, other spare. Pork belly is boiled in water to remove fishy smell, and put in a pressure cooker. Add all seasonings except wax gourd. Simmer for 5 minutes, turn off the fire and suffocate.
3. Divide the dough into 4 parts, oil both sides and let stand for 20 minutes.
4. Make the dough into cakes.
5. Cut the bread into thin strips with a knife. Make a fire and boil water at the same time.
6. Grab both ends of the noodles and gently stretch them to 2-3 times the original length. When the water comes out of the bubble, start putting it into the pot.
7. Just float the noodles and put them in a bowl.
8. Open the soup pot, put the wax gourd into the pot and cook for a while, then put it into the noodles, and the delicious Lamian Noodles will be fine.