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Teaching you to do Lamian Noodles at home is actually very simple.
Ingredients: flour, water, soup (ribs soup is the best, is there a recipe without soup? ), pork belly, melon? , onion, ginger? , soy sauce, soy sauce, vegetable oil, salt, thirteen spices, star anise, pepper and fragrant leaves.

Exercise:

1. Mix flour and water and knead into a smooth dough, and let it stand 15 minutes.

2, pork belly cut into pieces, other spare. Pork belly is boiled in water to remove fishy smell, and put in a pressure cooker. Add all seasonings except wax gourd. Simmer for 5 minutes, turn off the fire and suffocate.

3. Divide the dough into 4 parts, oil both sides and let stand for 20 minutes.

4. Make the dough into cakes.

5. Cut the bread into thin strips with a knife. Make a fire and boil water at the same time.

6. Grab both ends of the noodles and gently stretch them to 2-3 times the original length. When the water comes out of the bubble, start putting it into the pot.

7. Just float the noodles and put them in a bowl.

8. Open the soup pot, put the wax gourd into the pot and cook for a while, then put it into the noodles, and the delicious Lamian Noodles will be fine.