Introduction: People in southern Italy like to eat dried pasta, while fresh pasta is more popular in the north. Generally speaking, pasta is mostly used as a starter, seafood pasta is paired with white wine, and those with thick sauces are paired with red wine. The following is the relevant content of the Italian pasta recipes that I have compiled for you. I hope it can be helpful to you!

(1) Seafood Italian pasta

Ingredients

100 grams of tuna meat, 100 grams of cooked pasta, 10 clams, 1 cucumber, 10 grams of bottled black salmon roe. Seasoning: 10 grams of pasta sauce, 1 dish of mushroom soup, about 10 grams, 3 grams of salt, 50 grams of olive oil, 2 asparagus tips, 5 grams of salad dressing.

Method

1. Cut the tuna meat into thin strips, cut the cucumber into thin strips, add 1 gram of salt and 5 grams of fried noodles with sauce and mix well. Boil the clams in boiling water for 1 minute until cooked and remove.

2. Add olive oil, 5 grams of fried noodle sauce, mushroom soup, and 2 grams of salt to the pasta and stir-fry evenly over low heat. Place on a plate, add shredded tuna and cucumber, and drizzle with salad dressing. Add fish roe, garnish with cooked asparagus tips, and surround with clams.

Tips

Features

Fresh but not greasy, appetizing.

(2) Italian Mushroom Noodles

Recipe Introduction The delicious peanut sauce makes this cold noodle recipe a perfect afternoon snack.

Materials

Methods

step1: shred cucumber

step2: shred carrot

step3: fry Mushrooms

step4: Season the mushrooms

step5: Make peanut butter

step6: peanut sauce

step7: Mix cold noodles

Step8: Mix cold noodles

(3) Combination of Italian and Chinese style - Italian shrimp noodles

Materials

Onions, Colorful peppers, minced beef, fresh shrimps, pasta sauce (or directly use tomato sauce), sesame oil or olive oil

Method

1. Stir-fry onions and add minced beef Fry until cooked, then add diced bell peppers. When cooked, add 2 tablespoons of water, add pasta sauce or tomato sauce, and simmer until fragrant.

2. Boil the noodles with water, take them out and soak them in cold water to prevent them from sticking.

3. Mix the noodles evenly with sesame oil or olive oil, then add the sauce prepared in 1, and you will have a fragrant cold noodles with a mixture of Chinese and Italian flavors.