[1] Shrimp (350g), soybean (half bowl), egg (1) and red pepper (1)

Two-step editing

Step 1: Beat 1 egg evenly, take out the egg white and pour it into the shrimp, add 1/5 tablespoons of salt and 1 tablespoon of raw flour and stir well. Leave it for 5 to 10 minutes, and then oil it.

Step 2: Wash the red pepper, cut it open, remove the seeds and cut it into cubes.

Step 3: Boil half a pot of water, add 1 tbsp salt, pour in green beans and cook for 5 minutes, then pick up the green beans and drain them.

Step 4: Heat 2 tablespoons of oil in the pot, pour in the shrimps and stir-fry for 30 seconds until the shrimps are reddish in color, and take them out for later use.

Step 5: Add 3 tablespoons of oil and heat, stir-fry green beans and diced red pepper for 2 minutes, add shrimps and a little cooking wine and stir-fry 1 minute.

Step 6: Finally, add salt and stir-fry for a few times to make the green beans and shrimps taste, and then serve.