Material preparation:
1. fish: grass carp or carp can be used, about 500 grams.
2. Glutinous rice flour: about 500 grams.
3. Sweet potato powder: about 50 grams.
4. Seasonings such as onion, ginger, garlic, dried pepper and pepper.
5. Seasonings such as salt, soy sauce, cooking wine and chicken essence.
6. Appropriate amount of edible oil.
Step 1: Prepare glutinous rice flour and sweet potato flour.
Mix glutinous rice flour and sweet potato flour evenly according to the ratio of 5: 1, add appropriate amount of water and knead into dough by hand until the dough doesn't stick to your hands, then cover it with a wet cloth to wake it up.
Step 2: Prepare the fish.
Wash the fish, remove scales, bones and viscera, and cut into small pieces about 2 cm square.
Step 3: Marinate the fish.
Put the fish in a bowl, add some salt, soy sauce, cooking wine and Jiang Mo, mix well and marinate for about 30 minutes.
Step 4: Boil the motor bus.
Knead the proofed glutinous rice flour dough into strips, cut it into small pieces of about 2 cm, cook it in boiling water and remove it for later use.
Step 5: fry the fish.
Add an appropriate amount of cooking oil to the pot, add seasonings such as onion, ginger, garlic, dried pepper and pepper to stir fry until it changes color.
Step 6: Cook Ciba fish.
Put the cooked glutinous rice into a pot, add a proper amount of water, and cook until the soup is thick. Add the fried fish, continue to cook for 2-3 minutes, and add a proper amount of salt, soy sauce, cooking wine, chicken essence and other seasonings to taste.
Summary:
Ciba fish is a traditional food in Hunan, which is simple to make, delicious and nutritious, and is deeply loved by people. There are many cooking methods of Ciba, which can be improved according to your own taste. However, the best way is to make it according to the traditional method, so as to truly taste the delicious taste of authentic Ciba fish.