Lowering blood pressure, preventing and controlling cardiovascular disease, weight loss

Lotus Leaf Tea is a tea drink made from lotus leaves as the basic raw material. The lotus leaf is a perennial herbaceous water-stopping plant of the genus Lotus, family Lotusaceae, with a diameter of up to 60 centimeters. The lotus leaf harvested and dried can be made lotus leaf tea to drink, with antihypertensive, prevention and treatment of cardiovascular disease, weight loss, detoxification and other effects.1, antihypertensive: lotus leaf tea is bitter and astringent, taste flat, return to the liver, spleen, stomach, heart meridian, can dilate the blood vessels and heat relief, have a strong antihypertensive effect.2, prevention and treatment of cardiovascular disease: lotus leaf tea in the active ingredients of acute myocardial ischemia has a protective effect, can prevent and treatment of coronary heart disease and cardiac arrhythmia.3, weight loss: The alkaloids in lotus leaf tea have the effect of lowering blood lipids, but also accelerate the decomposition of body fat. After consumption, it will form a layer of fat isolation film on the intestinal wall, preventing fat absorption, and helping to lose weight and eliminate fat.4, detoxification and laxative: Lotus leaf tea is rich in dietary fiber, and after drinking it, it can promote intestinal peristalsis, which helps to defecate.

Precautions

Suitable for the crowd

Improper defecation, three highs, weight loss crowd

Contraindicated crowd

Spleen deficiency, gastric cold, low blood pressure, the body of the weak

Not to be eaten together

Cocos, tung oil

Holilau Tea is not suitable to be eaten with Poria. Because the two medicinal properties are opposite, mixing them together will make the medicinal properties conflict and lead to physical discomfort. It is also not advisable to consume with tung oil, the temperament of these two ingredients clash, easy to produce toxic reactions.

Methods of consumption

Brewing tea

Cut the dried lotus leaves, take an appropriate amount into a cup, pour half of the hot water, steep for 5 seconds and then pour out the water. Pour in the whole cup of hot water again and let it steep for 5~6 minutes before drinking.