Shandong grains pancake

Chinese chives

tofu

monosodium glutamate

salt

peanut oil

fans

How to make pancakes with Shandong cuisine?

Soak the vermicelli in warm water for about half an hour in advance until it is soft (or boiled in boiling water until it is half cooked), and then cut it into small pieces. Chop tofu, wash leek and cut into small pieces.

Heat the wok, add oil (more oil), add tofu and stir-fry until golden brown, add the previously cut vermicelli, continue to stir-fry for a few minutes, and add appropriate amount of salt.

Add chopped leek, stir-fry a few times and mix well (never stir-fry, leek should be raw), and sprinkle with monosodium glutamate.

Spread the pancake, scoop in the appropriate amount of leek stuffing and smooth it with the back of the spoon.

Spread a thin layer of oil on the electric baking pan, add pancakes, heat the lower layer to turn golden yellow, fold both sides in half and serve.

skill

1. Stir-fried tofu oil is more. ?

2. Stir-fry leeks, don't stir-fry.