The delicious fish cake practice is as follows:

Tools/materials: two pieces of cod, a handful of celery leaves, a pinch of black pepper, two slices of ginger, peanut oil, half a carrot, an egg, salt, green onion, flour, plate, non-stick pan, chopsticks, spatula.

1, the cod skinned and chopped into a puree, carrots peeled and cut into dices, celery leaves cut into the end of the spare.

2, to the cod puree knocked into an egg, put the appropriate amount of ginger and green onion, and then put a little black pepper, use chopsticks to mix well.

3. Put the carrot and celery into the fish puree, season with salt, add a little sugar, and mix well in one direction.

4. Finally, add a little flour and mix well.

5, non-stick pan into the appropriate amount of peanut oil, take a spoonful of fish paste into the palm of your hand, press flat, organize into a round, into the pan.

6, medium heat frying until browned on both sides can be removed from the pan.